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Sourdough bread made by hand
Experience the delight of freshly baked breads

Our breads
Just 4 ingredients: Organic bread flour, sourdough starter, water, salt
All ingredients thoughtfully sourced, using flours from mills across the United States
To make an order, use the form below located at the bottom of the menu

Our bakery
At BRANCACCIOFORNO, we are dedicated to the art of traditional baking using sourdough. Sourdough is an old world process using time and fermentation. It takes 22 hours to complete a loaf. Each loaf embodies our commitment to exceptional quality and delightful flavors. Located in Park Slope, Brooklyn.

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